Wednesday, August 10, 2011

Taqueria Vallarta (Santa Cruz - Pacific Ave, CA): Chili Verde Regular Nachos

Why am I doing another post for Taqueria Vallarta?  Why not?  Why hadn't I ever tried their chili verde on nachos before?  Why switch to chili verde when the chicken is so good?  What was I thinking?  Variety is the spice of life, isn't it?  Then why doesn't the chili verde compare in flavor to the chicken?  What does a pile of my favorite chips plus cheese, pork, guacamole, sour cream and pico de gallo bring to my life?  You don't know by now?  Then why do you think I'm smiling?
What is the Rating?: 3 out of 5
Why?:  Good overall, but way to much cheese and not enough chips
Where is it?:

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