Wow - just when I thought I'd reached the pinnacle of shredded chicken (Pollo) goodness with Angel's Rock House and would never find anything even better, I come to this place and am blown away. No contest, this is the best meat I've had on nachos anywhere (Rio Adobe's Adobado Pork is probably a close second if we're counting every type of meat). No salsa on this batch, but the guacamole, sour cream, and jalapenos mixed in with the tasty chicken had the overall flavor of a delectable plate of chicken enchiladas, my next-favorite Mexican food.
Incidentally, I discovered this place while I was with my buddy, getting food for "Man Movie Night". We were passing by on our way to Taqueria Vallarta and he said, "That place is pretty good." I said, "Really? Should we go there?" "Sure." One fateful U-turn later, there we were, getting what would become my go-to chicken nachos in Santa Cruz. Nice!
Rating: 4½ out of 5
Rating Notes: Also included home-made deep-fried tortilla chips like God intended! Would have hit the magic 5 if it had pico de gallo and no beans.
Cautionary Note: You see that pinkish-red salsa on the right in the photo? Stay away from it. Tasted like a cross between pico-de-gallo, and sauerkraut and almost burned my face off. Nasty stuff!
Map to Location: http://mapq.st/Khzz4j