Nice! A lazy Sunday, hanging out at home with my sweetheart, doing nothing much. For lunch? Of course, - nachos! On Friday, I'd stopped by Safeway for this and that and they were running a special on whole Rotisserie chickens for $5 each. There was still some left over on Sunday and that gave me a great excuse to make a hearty batch of home made goodness. This time, I put a layer of chips (Kirkland Signature), mild cheddar, black beans, chicken, diced onions, and a dusting of chili powder. On top, a nice blob of guacamole, sour cream, and salsa (Pace - don't laugh - for a processed salsa, that stuff is pretty darn good). While I still don't like these as well as most taqueria nachos, they are better than some that I've had (you hear that, Los Gallos and Fiesta Taqueria?). As usual, I made and ate too many, but that's the kind of thing you're supposed to do on a lazy Sunday, right? And how many times do I get to enjoy a Corona with my lunch?
Rating: 3
½ out of 5
Rating Notes: Good, filling flavor, decent chicken, and got an extra half a point because I got to have a beer with 'em
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