Last week I went on a great vacation with some close family friends in Mad River, CA, about 100 miles from anywhere that would serve a plate of nachos, so what did I do? Improvise! The first night were there, our friends made an amazing, but cheap and simple tortilla soup. The "tortillas" for the soup were corn chips that you'd mix in, and the soup would soften them up, then you'd add cheese and sour cream on top. Sounds pretty close to nachos to me, so I laid down a nice stack of chips, topped it with soup (lots of meat, beans, olives, etc...), added some cheese and sour cream to the top and viola - vacation nachos! Rating: 3½ out of 5 Rating Notes: (not really a true plate of nachos, but I gave extra points because food improvisation is fun and everything tastes better when you're on vacation! ;-) Map to Location: You wish! It's a secret!