Taco Bravo (Campbell, CA): Super Nachos with Jalapeños

Those of you who know of Taco Bravo knew this was coming.  A Silicon Valley institution (meaning that if you eat here often, you should be institutionalized), Taco Bravo has, at their 4 locations, served cheap,  yummy "Mexican" food that strangely has had a cult following for the past 20+ years.  I may get hate mail for saying this, but really, Taco Bravo is just a small step above Taco Bell, and their menu - recently(?) changed from a generic slatted white,  snap-on-lettered sign to a nifty yellow, red, and black plexiglass one - is much smaller.
The nachos?  Not wanting to get anything but the gnarliest pile of processed goodness I could, I ordered their Super Nachos, composed of pretty much everything they have behind their takeout counter...
- Chips (cheap and crispy)
- Ground Beef (I'll bet it's at least 50% beef - take that Taco Bell!)
- Queso (or "plastic cheese" as I like to call it)
- Grated Cheese (what? queso and real cheese?  wow!)
- Sour Cream
- Diced Tomatoes
- Sliced Jalapeños (against my better judgement, but it just seemed right - this is Taco Bravo for God's sake!)
These are also available as "Mini Super Nachos", but what fun would that be?  Eat 'til it hurts, I say!
These are really tasty in such a different way than the usual taqueria nachos I eat.   No carefully seasoned chicken and freshly made Guacamole or pico de gallo - just a big pile of all the stuff you love but know you shouldn't!  Yes, they're terrible for you and going to stick in your digestive system for the next week, but they're just so good!  Did I eat them all?  No, but I surely ate more than I should have. 
Rating: 3 out of 5
Rating Notes: 3 out of 5?  Yeah - I do have standards so that's as high as I could go, but I'd totally eat these again - plus it's only 5 minutes from my office.
Other Notes:  These are the first nachos I've eaten with a spork (see photo)!
Map to Location: http://mapq.st/mbSlTX